St Kathryn Cellars

Water Softeners for Wine

What’s water softener?

The water that you use at your home may have some mineral parts in it. Actually, the water that you use is drawn from the underground. The underground water has magnesium and calcium in it, and these minerals can make the water hard. A water softener makes the water neutral and keeps it soft. The regeneration process allows the water softener to repeat the process and thus the hard water becomes soft water.

Some of the benefits of water softener

The hard water that you get directly from the tap or the municipality is not good for your skin and hair. If you experience that your hair is hard or your clothes are getting rough, then you may have hard water problems.

The water softener has many benefits.

A water softener can reduce your energy bill. In reality, the hard water takes more time to boil or to heat. This extra time costs you more energy. But soft water heats fast and reduce your energy bill. Your kitchen utensils will be shinier (the glass and the silver ones).

Your clothes will be soft and stain free. The clothes will get a new life and the clothes may last longer. The detergent becomes less active in the hard water. If you use the water softener, you can save on shampoos, soaps, and detergents.

The pipes through which this hard water runs can clog it. So, any electrical appliance that uses this hard water can get damaged. Water softener saves your electrical appliances significantly.

Water softeners for wines.

Water are used either to make wine or to add in it before you take a sip. To make wine, you can’t always use bottled or distilled water. The purified water has no such minerals, and that can cause a big problem. The water from your tap may be used only if it’s not too hard water. You should have a TDB meter to know, how hard your water is The next thing is to know about the right amount of minerals in your water. If you are going to use a salt exchange water softener, then you shouldn’t do that. The fermentation process of the yeast is a crucial part of making a win. The water plays an essential role in it.

The water softeners replace the magnesium and calcium ions with the sodium ions. If your water has too much sodium, then there can be a shortage of oxygen. For this reason, magnesium is not bad in the water.

What kind of water softener will fit your winemaking process?

The water softener that kills the lesser amount of magnesium ions. It will fit for winemaking. Moderate water which is neither too hard nor too soft is ideal for making wine. For brewing, it’s excellent water.

Can you add softened water while sipping your wine?

The softened water has sodium. Sodium keeps your body’s water level in balance, So, it’s good for you. But too much sodium is not good for your body. If your doctor has prescribed you to take a low sodium diet, then you should not use a water softener for wines. You can add some potassium in your water softener to make your water healthier.